Genoa and the Ligurian coast are captivating destinations rich in history, seaside charm, and unique culinary traditions. Genoa, a historic port city, boasts grand palazzi, narrow medieval alleys (caruggi), and vibrant piazzas, making it a joy for explorers. Beyond its famous aquarium and the UNESCO-listed Palazzi dei Rolli, the city has hidden gems like the Castello d’Albertis, offering incredible views over the harbor, and the Museo di Sant’Agostino, which houses fascinating sculptures and artworks in a former convent.
Gastronomy is central to Ligurian culture, and Genoa’s local markets are a feast for the senses. Traditional dishes include trofie al pesto, featuring hand-twisted pasta with fresh basil pesto, and focaccia Genovese, a golden-baked bread often enjoyed with a drizzle of olive oil or even a hint of sea salt. Try the lesser-known focaccia di Recco, a unique cheese-filled focaccia from Recco, a coastal town east of Genoa.
Outside the city, the Riviera di Levante is dotted with enchanting villages like Camogli, known for its colorful buildings and fishing heritage, and Nervi, where seaside promenades and botanical gardens create a peaceful escape. Liguria’s hidden villages, rugged landscapes, and distinct flavors offer visitors an authentic taste of Italy's coastal treasures
