Emilia Romagna
A journey through time: the legacy of Balsamic ...
The history of the traditional Balsamic Vinegar is very ancient, finding its roots in ancient vinegar preparations from 6000 year ago. Initially valued for its flavor and medicinal properties in...
A journey through time: the legacy of Balsamic ...
The history of the traditional Balsamic Vinegar is very ancient, finding its roots in ancient vinegar preparations from 6000 year ago. Initially valued for its flavor and medicinal properties in...
Tortellini: the history of the famous Emilian d...
Tortellini are the most beloved Italian dumplings, coming from Emilia Romagna: in this blog article, you will discover their origins and their different preparations based on the city where they...
Tortellini: the history of the famous Emilian d...
Tortellini are the most beloved Italian dumplings, coming from Emilia Romagna: in this blog article, you will discover their origins and their different preparations based on the city where they...
The history of Parmigiano Reggiano: the Italian...
Parmigiano Reggiano is a high-quality hard cheese produced in specific provinces of the Italian region of Emilia Romagna. You will read about this cheese and its history, detailing its origins and traditional...
The history of Parmigiano Reggiano: the Italian...
Parmigiano Reggiano is a high-quality hard cheese produced in specific provinces of the Italian region of Emilia Romagna. You will read about this cheese and its history, detailing its origins and traditional...
Ice Cream with Balsamic Vinegar: Easy Recipe in...
Recipe by Roberta Muir, food writer and gourmet tour leader from BeInspired.au Vinegar on ice cream? Really? Absolutely if it’s the thick black gold of Aceto Balsamico Tradizionale di Modena. This sweet/sour...
Ice Cream with Balsamic Vinegar: Easy Recipe in...
Recipe by Roberta Muir, food writer and gourmet tour leader from BeInspired.au Vinegar on ice cream? Really? Absolutely if it’s the thick black gold of Aceto Balsamico Tradizionale di Modena. This sweet/sour...
Fettuccine Bolognese: Recipe from Emilia-Romagn...
Recipe by Chef Roberta Muir from BeInspired.au Slow-cooked meat sauces, called ragùs, are made all over Italy, though the best known comes from Bologna in Emilia-Romagna and is the ancestor of...
Fettuccine Bolognese: Recipe from Emilia-Romagn...
Recipe by Chef Roberta Muir from BeInspired.au Slow-cooked meat sauces, called ragùs, are made all over Italy, though the best known comes from Bologna in Emilia-Romagna and is the ancestor of...