Collection: Food Valley Tours

Emilia-Romagna, in northern Italy, is known as the Food Valley, a region famous for Parmigiano Reggiano cheese, Parma ham, traditional balsamic vinegar and fresh pasta like tortellini and tagliatelle. The region also offers local wines (sparkling Lambrusco, but also mineral or aromatic whites, and bold reds), indoor food markets with a history and guided tours of farms and food producers. Check our itinerary stops and book them online.