
What travellers says ⭐⭐⭐⭐⭐
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Federica - Italy
Amazing experience! Our guide was knowledgeable, the food was top quality, and the small group made it even better
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Emma - USA
Loved seeing how Parmigiano Reggiano, Prosciutto di Parma, and balsamic vinegar are made.
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Keith - UK
The cheese and ham were incredible.
Parma
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Palazzo Dalla Rosa Prati
Parma
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