Boutique Winery Tour & Tasting in North Tuscany

• One whole hour and a half of wine-tasting and wine-stories with our guides
• Selection of 4 wines from North Tuscany with Merlot, Pinor Noir and white labels
• Food pairings including cold cuts & cheese
• Walk in the vineyards and visit the barrel room
• Learn about about wine making, grape varieties and pairings

• 4 wine tastings
• Food pairings
• Water
• Winery guided visit
• 1 hr Live wine guide

Begin your journey with a guided tour of our elegant château and surrounding vineyards, where you’ll uncover the storied past and meticulous craftsmanship that define our wines. As you stroll through our cellar, immerse yourself in the intricate process of winemaking, from grape to glass.Accompanied by our knowledgeable family staff, embark on a tasting adventure featuring 4 wines made with Merlot, Pinot Noir and other native grapes of our Estate:

Spinorosso IGT Toscana Rosso: Discover the legacy of the Malaspina Marquises with Spinorosso, a wine that honors its medieval roots. Crafted from carefully selected, rich, and healthy clusters, this wine showcases the beauty and natural quality of our vineyards, offering a structured, fresh, and elegant profile with minimal sulfites.

Fedespina IGT Toscana Rosso: Named after a brave ancestor who protected the Marquises, this wine reflects our commitment to tradition and quality. With grapes harvested from our fifty-year-old vineyards, Fedespina offers a luminous territorial purity in each glass, revealing subtle sensations and a strong identity.

Ca' IGT Toscana Rosso: Representing the highest expression of our territory, Ca' symbolizes "home" and our deep love for the land. Hand-selected grapes are vinified according to soil variations, resulting in a pure Merlot that captures the microclimatic conditions and unique terrain of our vineyards.

Bianco Fedespina IGT Toscana: Produced from nearly fifty-year-old vineyards, this blend of Vermentino, Durella, and Chardonnay grapes embodies the luminous purity of our terroir. The low-yield vines produce a wine with subtle yet distinct characteristics that speak of its strong identity.

In our cellar, we uphold the same respectful practices as in the vineyard. Grapes are de-stemmed and delicately crushed, preserving part of the whole grapes for fermentation in cement barrels. This process ensures a delicate and consistent fermentation, followed by natural malolactic fermentation and aging in carefully selected French oak barrels.