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Chianti Pasta Making Show & Factory Tour near Florence

Name: Chianti Pasta Making Show & Factory Tour near Florence
Price: 49.0 EUR
Availability: InStock

Chianti Pasta Making Show & Factory Tour near Florence

€49,00

Sale Sold out

Discover the art of pasta-making at a factory in the Chianti area of Tuscany. Learn about the history and techniques of Italian pasta production and take home a package of freshly made pasta.

Free cancellation, 48 hrs before

Duration: hour

Piazza Emilio Landi 18, 50022 Strada In Chianti FI

Small groups up to 20 participants

Italian, English

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What travellers says ⭐⭐⭐⭐⭐

Margot - France
Learning about ancient versus modern grains and actually seeing gluten in action made me finally understand why real pasta tastes so different.
Declan - Ireland
Watching those wonderful old 1950s machines still cranking out pasta in a working Chianti factory was like stepping into a living museum.
Haruka - Japan
Such a warm, hands-on afternoon in the Tuscan countryside, and leaving with a bag of fresh pasta we'd helped shape was the perfect ending.

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Highlights

Discover the art of pasta-making at a factory in the Chianti area
Learn about the history and techniques of Italian pasta production
Watch the production and drying processes using 1950s machines
Gain knowledge to identify healthy, artisanal pasta during a lesson
Take home a package of freshly made pasta as a souvenir

Includes

Introductory lesson on pasta
Guided tour of the pasta factory
Observation of pasta production and drying processes
Package of freshly made pasta

Excludes

Transportation to the venue
Food & Drinks

Meeting point

Pastificio Fabbri

Piazza Emilio Landi 18, 50022 Strada In Chianti FI

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On the map

Full description

Discover an authentic pasta-making experience in the heart of the Chianti area in Tuscany. Visit the only pasta factory in the area that offers an immersive journey into the world of handcrafted pasta.

Begin with an introductory lesson on pasta, exploring the differences between ancient and modern grains, and delving into the properties of gluten through a practical demonstration. This foundational knowledge highlights why gluten is a crucial component in traditional pasta production.

Following the educational segment, be guided through the traditional steps of pasta crafting using historic machinery from the era, witnessing firsthand the artisanal techniques that have been preserved over decades.

The highlight of the experience takes place in the heart of the pasta factory, where you can observe the production and drying processes of pasta using authentic machines from the 1950s. At the end of the visit, take home a package of freshly made pasta.