
What travellers says ⭐⭐⭐⭐⭐
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Margaret - United Kingdom
Watching the cheesemaker work his magic before tucking into warm ricotta and that incredible cannolo was worth every minute of the drive from Trapani.
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Lukas - Germany
The tasting was generous and the local wine paired perfectly with the tuma cheese, though I could have used more shade during the outdoor part of the tour.
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Isabella - Brazil
As someone who loves learning about food traditions, hearing the family explain their cheese-making process passed down through generations made this so much more than just a snack stop.
Trapani
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Caseificio Giammanco
Trapani
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