
What travellers says ⭐⭐⭐⭐⭐
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Margaret - United Kingdom
The 15th-century hunting lodge was such a surprise, and watching the Friesian cows up close made the whole farm feel wonderfully alive and authentic.
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Hiroshi - Japan
Learning how the milk becomes Zipotta and Latteria cheese was fascinating, and tasting them aged alongside homemade preserves was the highlight of our trip.
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Valentina - Argentina
My kids loved petting the cows and sipping fruit juice while we adults enjoyed wine with the Cremonese salami, a perfect relaxed afternoon outside Milan.
Milan
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ZIPO
Milan
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