Luxury Cheese Tasting with Wine & Snacks in Rome

Experience a gourmet cheese tasting journey in an underground stone cellar beneath Rome. Immerse yourself in the rich world of artisanal cheeses from the Lazio region, featuring eight rare and precious varieties crafted by master cheesemakers using four different types of milk.

These cheeses are not available in supermarkets; they are limited productions, often at risk of extinction, preserved by passionate artisans who rely solely on local milk and ancient techniques. Each tasting celebrates the biodiversity of regional dairy traditions and the craftsmanship passed down through generations.

The guided tasting offers a rare opportunity to discover authentic cheese masterpieces that are difficult to find even for connoisseurs. Every cheese tells a story of tradition, territory, and artisanal skill, inviting you to explore the cultural heritage embedded in each bite.

From Sheep’s Milk:

- Conciato di San Vittore: A legendary cheese aged according to medieval recipes.

- Pecorino in Walnut Leaf: Affined in walnut leaves that impart delicate, aromatic notes.

From Goat’s Milk:

- Candidum di Capra: A refined goat cheese with a creamy, velvety rind.

- Fiocco della Tuscia: A delicate treasure from Viterbo’s tradition, both surprising and refined.

From Cow’s Milk:

- Lemon Provolone: An ideal balance of saltiness and citrus-freshness.

- Organic Blue Ammano: A robust yet balanced organic blue cheese.

From Buffalo Milk:

- Amaseno Massaggiata Caciottina: Handcrafted with ancient techniques that enhance its creaminess.

- Summer Flower Salty Cheese: Fresh and fragrant, adorned with edible flowers from the region.

The experience is complemented by crispy Roman-style pizza with a crunchy crust, prepared following traditional recipes, a glass of local wine chosen from sparkling, red, or white varieties from renowned regional wineries, and artisanal pickled vegetables and preserved herbs, crafted using traditional methods to perfectly accompany the cheeses.