La Spezia

Oil Mill and Stone Mill Tour with Tastings in Cinque Terre

Name: Oil Mill and Stone Mill Tour with Tastings in Cinque Terre
Price: 25.0 EUR
Availability: InStock

Oil Mill and Stone Mill Tour with Tastings in Cinque Terre

€25,00

Sale Sold out

Explore a traditional organic oil mill & stone mill in Sarzana on a guided tour. Learn about the production process, taste local products and discover the secrets of Ligurian gastronomical traditions.

Free cancellation, 48 hrs before

Duration: hour

Via dei Molini 396, 19038 Sarzana SP

Small groups up to 60 participants

Italian, English

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What travellers says ⭐⭐⭐⭐⭐

Margaret - United Kingdom
The stone mill demonstration was fascinating, and tasting the Neanderthal oil straight from the source was a revelation of flavor.
Jorge - Spain
Loved learning about the cold-press process from a family so passionate about their land, and the bruschette with fresh pesto were divine.
Annika - Sweden
A wonderfully authentic afternoon sipping Vermentino and sampling olive pâté while hearing generations of history behind every drop of oil.

La Spezia

Highlights

Discover the secrets of Ligurian and Lunigianese culinary traditions
Visit a family-run oil mill and stone mill in Sarzana, Cinque Terre
Learn about the meticulous process behind oil extraction and stone grinding
Taste the renowned “Olio Extravergine di Oliva Neanderthal” olive oil
Enjoy a tasting session featuring local products like bruschette, pesto and wine

Includes

Guided tour of the traditional organic oil mill and stone mill
Tasting session of extra virgin olive oils (like the "Olio Extravergine di Oliva Neanderthal")
Tasting session of bruschette (topped with extra virgin olive oil, olive pâté and Ligurian pesto)
Glass of local Vermentino wine

Excludes

Transportation to and from the location

Meeting point

Frantoio e Molino Ambrosini

Via dei Molini 396, 19038 Sarzana SP

La Spezia

On the map

Full description

Explore a traditional organic oil mill and stone mill in Sarzana, Cinque Terre, and discover the authentic taste of Liguria and Lunigiana. Operated for many years, this family-run Frantoio and Molino has a rich history of producing high-quality extra virgin olive oil and premium wheat flours through natural, organic methods.

Learn about the passion for the land and dedication to craftsmanship that have been passed down through generations, preserving ancient secrets of healthy and natural processing. Discover how the company continues to honor its heritage by blending tradition with innovation.

See how modern equipment ensures the delicate pressing of olives, exclusively using cold-press methods to maintain the purest flavors. The result is a range of exceptional products that embody the true essence of Ligurian and Lunigianese culinary traditions. All products are crafted organically and naturally, reflecting a commitment to quality and sustainability.

Explore the oil mill and stone wheat mill, discovering the meticulous process behind oil extraction and the traditional stone grinding of wheat for premium flours. Taste the renowned “Olio Extravergine di Oliva Neanderthal”, a biologically crafted, fruity, and aromatic extra virgin olive oil, ideal for connoisseurs seeking genuine flavor.

Finally, enjoy a tasting session featuring their finest olive oils and local products, such as bruschette topped with extra virgin olive oil, olive pâté and Ligurian pesto and a glass of local Vermentino wine.