Agrigento

Olive Grove Tour, Oil Tasting & Food in Licata, Agrigento

€49,00

Sale Sold out

Discover the soul of a family-owned estate in Licata on a guided tour. Stroll through ancient olive groves, learn about cultivation and enjoy a tasting of Terre di Landro special oil with local food.

Free cancellation, 24 hrs before

Duration: 1.0 hour

Contrada Montesole 8/12, Licata

Small groups up to 10 participants

English, Italian

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What travellers says ⭐⭐⭐⭐⭐

Robert – United States
Walking through the olive groves and tasting the estate’s organic oils and wines was a perfect glimpse into authentic Sicilian life.
Giulia – Italy
I loved learning how the olives are harvested and pressed—the tasting of the different oils was simply outstanding.
Aneta – Poland
The mix of tradition, modern techniques, and delicious olive oils made this visit near Ragusa both educational and memorable.

Agrigento

Highlights

Savor the flavors of Sicily with a guided tasting of Terre di Landro EVO oils
Learn about the history of the family and the estate's olive grove
Discover the journey of olives from tree to making premium extra virgin oil
Explore the experimental field with 24 native and non-native cultivars
Enjoy homemade bread, local preserves and regional specialties to pair

Includes

Guided tour of the olive grove
Tour of the experimental field
Guided tasting of Terre di Landro EVO oils
Homemade bread
Local preserves
Small samples of regional specialties

Excludes

Transportation to the venue

Meeting point

Tenuta Montesole Charming Houses

Contrada Montesole 8/12, Licata

Agrigento

On the map

Full description

Enjoy an olive grove tour and tasting in a beautiful estate in Licata, not far from the city of Agrigento, famous for its Valley of the Temples, with its stunning panoramic views of the Mediterranean Sea.

This tour will start with a full immersion in the true soul of the estate: the olive grove. Stroll among the ancient trees, discovering the agricultural history of the family, the distinctive qualities of Sicilian olive varieties, and the journey each olive takes to become premium extra virgin oil.

Throughout the walk, hear insights into cultivation techniques, harvest methods, the importance of fruit quality and the critical role of the mill and storage in producing a fragrant, healthy oil.

Visit the experimental field, where 24 native and non-native cultivars are cultivated and monitored. Conclude your experience with a guided tasting of Terre di Landro oils, helping you identify aromas, intensity and the subtle notes of bitterness and spiciness, as well as the differences among the products.

Complementing the tasting, enjoy homemade bread, local preserves and small samples of regional specialties, creating a complete and memorable sensory journey.