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What travellers says ⭐⭐⭐⭐⭐
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Camille – France
Seeing both the ancient and modern mills in action was fascinating, and the olive oil on warm bruschetta was unforgettable.
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Raj – UK
The passion behind every step of the process was clear, and tasting the oil fresh from the press was a real treat.
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Ivana – Poland
I loved learning how tradition and technology come together here—plus the mini bottle was such a thoughtful touch.
Bari
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Frantoio Oleario Griseta
Bari
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