
What travellers says ⭐⭐⭐⭐⭐
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Margaret - United Kingdom
Walking through the ancient olive grove while learning about Moraiolo and Frantoio varieties was magical, and the bruschetta tasting at the end was pure heaven.
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Hendrik - Netherlands
The Mezzo Fiasco paired with their Essenza della Collina oil was a revelation, and our host's passion for sustainable farming really came through.
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Yuki - Japan
Seeing the actual pressing process in the mill, then comparing the single-variety IGP Toscano against the blend during the tasting, taught me more about olive oil than I expected.
Livorno
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L'Antico Frantoio Di Segalari
Livorno
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