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Rome

Olive Oil Tasting Masterclass with Wine Pairing in Rome

Olive Oil Tasting Masterclass with Wine Pairing in Rome

€42,00
€42,00
Sale Sold out

Discover the flavors of Lazio's finest extra virgin olive oils in Rome. Learn professional tasting techniques, sample four DOP oils and enjoy a glass of Frascati Superiore DOCG to conclude the class.

  • Free cancellation, 24 hrs before
  • Duration: 1.0 hour
  • Via di Monte Testaccio 91/93
  • Small groups up to 10 participants
  • English, Italian
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What travellers says ⭐⭐⭐⭐⭐

  • Matteo – Italy

    Mastering the 'strippaggio' technique with premium DOP oils in a historic stone cellar was a fascinating Roman experience

  • Isabella – Brazil

    The pairing of local volcanic oils with artisanal bread and Frascati wine was absolutely world-class

  • Thomas – Netherlands

    A brilliant masterclass that taught us how to truly taste quality oil while enjoying the unique flavors of Lazio.

Rome

Highlights

  • Savor the rich flavors of Lazio's finest extra virgin olive oils
  • Learn professional tasting techniques from an olive oil sommelier
  • Explore the diverse terroirs of Lazio, from Tuscia to Sabina
  • Sample four DOP oils paired with artisanal bread for a full experience
  • Enjoy a glass of Frascati Superiore DOCG to complete your tasting

Includes

  • Olive oil tasting led by an expert
  • Masterclass on extra virgin olive oils of Lazio
  • Professional tasting techniques
  • Sampling of four DOP oils
  • Artisanal bread pairing
  • Glass of Frascati Superiore DOCG
  • Minors will be served a natural non-alcoholic soft drink instead of wine

Excludes

Transportation to the venue

Meeting point

Taste'Accio

  • Via di Monte Testaccio 91/93

Rome

On the map

Full description

Join a curated olive oil tasting experience in a stone venue in Rome, offering an authentic and immersive environment. Begin with an introduction to Lazio's olive growing history, highlighting the region's diverse terroirs—from the volcanic soils of Tuscia to the rolling hills of Sabina.

Learn professional tasting techniques employed by olive oil sommeliers, including warming the glass to release polyphenols and the ""strippaggio"" method to nebulize the oil onto the palate for a full sensory experience.

Sample four DOP oils from local producers: Sabina DOP, Tuscia DOP, Canino DOP, and Colline Pontine DOP (cultivar Itrana), each exhibiting unique organoleptic properties. Each oil is paired with artisanal bread made through natural leavening, enhancing the tasting experience.

The session concludes with a glass of Frascati Superiore DOCG, completing this refined exploration of Lazio's exceptional olive oils.

Please note that minors will be served a natural non-alcoholic soft drink instead of wine."ì

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