Olive Oil Tasting & Mill Guided Visit in Perugia

• Taste 5+ premium olive oils, from cultivars to spiced condiments.

• Tour a historic olive mill dating back to the 1300s.

• Explore artifacts like ancient olive presses and terracotta jars.

• Enjoy crostini bread, olive spreads, truffle sauces, cheese and cold cuts

• Learn the art and history of olive oil making in Umbria.

• Guided olive oil tasting (single-origin cultivars, blends, and spiced oils).

• Crostini with olive spreads, including pâtés and truffle sauces.

• Charcuterie board with cured meats and cheeses.

• Guided tour of the historic olive mill and olive oil museum.

• Access to centuries-old artifacts and exhibits.

Step into a world where culinary excellence meets rich cultural heritage. This immersive experience invites you to explore the local olive oils and discover the ancient traditions of production, preserved for centuries in Umbria.

Located near the historic Templar Abbey of San Bevignate in Perugia, the olive mill has been producing high-quality olive oil since the 1300s. The site is a living testament to the enduring legacy of olive oil craftsmanship, passed down through the Trampolini family since 1785.

Today, it also serves as a "Museum of Olive Oil," showcasing artifacts that trace the evolution of olive oil production across generations.

Your journey begins with a guided olive oil tasting. Sample a variety of single-origin cultivars, including Leccino, Frantoio, Dolce Agogia, Moraiolo, Peranzana, and Nocellara, alongside expertly crafted blends like Generoso and Armonioso, the Family Reserve, and Organic selections. For a creative twist, experience 10 spiced and flavored olive oils, each paired to highlight their distinctive profiles.

Complementing the olive oils are crostini with artisanal spreads, such as black and green olive pâtés, olive preserves, and indulgent truffle-infused sauces. The tasting is enhanced by a curated charcuterie board featuring locally sourced cured meats and cheeses, designed to elevate each bite.

Beyond the tasting, you'll delve into the mill's storied history. Explore fascinating exhibits, including a 13th-century Assisi stone mill, early 20th-century centrifugal separators, and beautifully preserved terracotta jars from the 17th and 19th centuries. Each artifact reveals the evolution of olive oil production, from traditional pressing techniques to early innovations in mechanization.

This experience offers more than just delicious flavors—it’s a journey through time, offering insights into the craftsmanship, history, and cultural significance of olive oil in the region. Whether you’re an olive oil enthusiast, a history buff, or simply a lover of fine food, this unique experience provides something special for everyone.

Plan your visit to the heart of Umbria, where tradition, taste, and history come together in a setting like no other.