Arezzo

Organic Winery Tour with Wine & Food Tasting in Arezzo

Name: Organic Winery Tour with Wine & Food Tasting in Arezzo
Price: 59.0 EUR
Availability: InStock

Organic Winery Tour with Wine & Food Tasting in Arezzo

€59,00

Sale Sold out

Discover the history and flavors of an organic winery near Arezzo on a guided tour. Explore the old cellar, vat room, vinsantaia, and enjoy a tasting of local organic Tuscan wines and specialties.

Free cancellation, 24 hrs before

Duration: hour

Via di San Leo 23, 52100 Arezzo AR

Small groups up to 20 participants

Italian

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What travellers says ⭐⭐⭐⭐⭐

Marianne - France
Walking through the old cellar and vinsantaia while hearing about the Tosi family history made the tasting afterward so much more meaningful.
Declan - Ireland
The Chianti paired with finocchiona and pecorino was outstanding, and our guide clearly loved talking about the organic farming methods.
Haruto - Japan
A peaceful countryside spot near Arezzo, easy to reach, and the Vin Santo with cantucci at the end was the perfect sweet finish.

Arezzo

Highlights

Discover the history and flavors of a historic organic winery near Arezzo
Explore the old cellar, vat room, vinsantaia and new cellar
Learn about the estate’s past and its organic winemaking traditions
Savor a selection of local organic wines and Tuscan specialties
Taste the organically produced winery's grape juice

Includes

Guided tour of the historic organic winery
Visit to the old cellar, tinaia, vinsantaia and new cellar
Tasting of organic white wine paired with bread and organic olive oil
Tasting of two organic red wines (including a Chianti) with Tuscan salame, Tuscan prosciutto, finocchiona (fennel salame) and Tuscan pecorino
Tasting of organic Vin Santo (sweet wine) with cantucci (almond cookies)
Tasting of the winery’s own grape juice

Excludes

Transportation to and from the winery

Meeting point

Fattoria di San Leo

Via di San Leo 23, 52100 Arezzo AR

Arezzo

On the map

Full description

Discover the history and flavors of a historic organic winery on a guided tour just outside Arezzo. Easy to reach from the city, the estate offers a glimpse into Tuscany’s rural heritage as well as the traditions behind its wines and local produce.

The estate’s story began in 1922, when Fortunato Tosi acquired the farm and assigned it to his son, Guido. In the 1930s, Dr. Guido Tosi began modernizing the property in keeping with the agricultural policies of the time, which envisioned farms like this as vital centers of rural life. Located at the gates of Arezzo, the estate once supported its workers and tenant farmers through livestock, crops, vegetable gardens, and winemaking.

Follow a route through the winery’s different spaces: the old cellar, the tinaia (vat room), the vinsantaia (where Vin Santo is aged), and the new cellar. Along the way, learn about the estate’s past and its organic winemaking.

Enjoy a tasting featuring a selection of estate-made wines and Tuscan specialties, including organic white wine served with bread and organic olive oil, two organic red wines (including a Chianti) paired with Tuscan salame, Tuscan prosciutto, finocchiona (a fennel-infused salame) and Tuscan pecorino, organic Vin Santo served with cantucci (almond-based hard cookies), and the winery’s own grape juice.