
What travellers says ⭐⭐⭐⭐⭐
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Margaret - United Kingdom
The walk through the vineyards and the little museum on Luigi Arnulfo's life gave such a personal feel to the history before we even got to taste anything.
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Felix - Germany
Tasting the two Barolos side by side in that old stone cellar, with cheese and cured meats on hand, was worth the trip to Piedmont alone.
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Isabela - Brazil
Our guide explained the fermentation and barrel aging so clearly that by the time we reached the Barolo Chinato I actually understood what I was drinking.
Cuneo
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Costa di Bussia Tenuta Arnulfo
Cuneo
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