Fine Chocolate Tasting in Turin

• Savor Gianduja chocolate, a smooth blend of rich chocolate and hazelnuts.
• Taste all four types of chocolate from local, Italian and international makers.
• Enjoy pure, organic chocolates crafted without emulsifiers for authentic flavors
• Learn the bean-to-bar production method for exceptional chocolate quality
• Discover intricate flavors and notes for a luxury chocolate tasting experience

• Tasting of local and Italian luxury chocolates
• Tasting of international bean-to-bar fine chocolates
• Learning about its history and the bean-to-bar production method
• Learning about their tasting notes
• Guided tasting by the host

Indulge in a fine chocolate tasting experience in Turin that will showcase the finest creations from local and international artisans. Sample all four primary types of chocolate, crafted with a commitment to quality.

Start with Gianduja chocolate, a beloved local specialty that blends rich chocolate with toasted hazelnuts from Piedmont, offering a creamy, smooth texture that highlights Turin's chocolate heritage.

Next, taste other chocolates from local and Italian producers and finish your tasting with international chocolates made with dark, milk, and white chocolates. All the chocolate you will taste here, will be pure, mainly organic and without emulsifiers.

Throughout the event, learn about the bean-to-bar production method, where chocolatiers oversee every step of the chocolate-making process. This artisanal approach guarantees an exceptional quality and intricate flavors and tasting notes to this luxury chocolate.