Unique experiences at your fingertips

View all

  • In Turin City Center

    The tasting rooms, food tours and walks are located near Egypt Museum, Mole Antoneliana or Giardini Imperiali.

  • 100% Local Guides, English Speaking

    Live la Dolce Vita with a local experts. Ask anything you wanted to learn about the Italian culture.

  • Only Local Produce

    We'll treat you with carbon-free products from small wineries, cheesemakers, butchers, chocolatiers and vegetable growers.

Meeting points & Tasting spots

Selected locations for wine tastings, food tours and walks. Meeting the highest Italian standards for eating, drinking and experiencing beauty.

Turin Travel Tips

View all
  • The best wine bars in Turin: a guide to choose your favorite wine

    The best wine bars in Turin: a guide to choose ...

    Turin is renowned for its rich Piedmontese wine culture and historic vineyards. It offers a diverse wine scene with traditional and natural wine bars, including notable spots like Orma Vini,...

    The best wine bars in Turin: a guide to choose ...

    Turin is renowned for its rich Piedmontese wine culture and historic vineyards. It offers a diverse wine scene with traditional and natural wine bars, including notable spots like Orma Vini,...

  • The Torinese Vermouth: story of an Italian iconic drink

    The Torinese Vermouth: story of an Italian icon...

    Vermouth, an aromatized wine originating in Turin has roots tracing back to ancient herbal tonics. Officially created in 1786 by Antonio Benedetto Carpano, it quickly gained popularity among the nobility...

    The Torinese Vermouth: story of an Italian icon...

    Vermouth, an aromatized wine originating in Turin has roots tracing back to ancient herbal tonics. Officially created in 1786 by Antonio Benedetto Carpano, it quickly gained popularity among the nobility...

  • Bagna cauda: a traditional Piedmontese dip

    Bagna cauda: a traditional Piedmontese dip

    Bagna cauda is a warm dip from Piedmont, made with garlic, anchovies, olive oil and butter, served as a side with raw and cooked vegetables. Originating as a peasant dish,...

    Bagna cauda: a traditional Piedmontese dip

    Bagna cauda is a warm dip from Piedmont, made with garlic, anchovies, olive oil and butter, served as a side with raw and cooked vegetables. Originating as a peasant dish,...

1 3
View all