Famous Patisserie Visit and Tasting near Turin

• Witness the meticulous craftsmanship that goes into creating the cookies
• Learn about the history of the company and its contribution to the region
• Discover the secrets behind the unique texture and flavor of nocciolini
• Enjoy a tasting session featuring 3 carefully selected pastry creations
• Immerse yourself in the pastry cultural history of the region

• Behind-the-scenes tour of nocciolini production
• Historical narrative about the company
• Tasting session featuring three selected products

Join a tour and tasting at a renowned and historical confectionery, nestled in the heart of Canavese, very close to Turin. Begin with a behind-the-scenes look at the production of beloved "nocciolini", traditional and ancient Turinese biscuits made by accurately mixing the finest IGP Piedmont hazelnuts, egg whites, and sugar.

Witness the meticulous craftsmanship that goes into creating these delightful cookies and discover the secrets behind their unique texture and flavor. During the visit, enjoy a captivating historical narrative about the company and its contribution to the rich culinary heritage of Turin.

Learn about time-honored recipes, dedication to quality and a passion for using local ingredients. The story is intertwined with the traditions of the region, making for a fascinating journey.

This experience will culminate in a delectable tasting session featuring three carefully selected products: you will finally taste the iconic "nocciolino" alongside two other exquisite pastry creations of the day, each showcasing the artistry and love that defines the confectionery.