Sammlung: Sardinia

Sardinia is not just an island — it's a world apart, where ancient traditions, bold flavors, and artistic heritage come alive under Mediterranean skies. From prehistoric stone art to rare wines and deeply rooted culinary rituals, Sardinia invites you to taste and feel its untamed soul.

Aktivitäten in Sardinia: Touren, Erlebnisse und Verkostungen

Explore Millennia of Art and Culture

Begin with Sardinia’s most iconic art form: the Nuraghi, mysterious Bronze Age stone towers dotting the landscape like ancient sculptures. Visit the Museo Archeologico Nazionale in Cagliari to see finely crafted artifacts, intricate jewelry, and sacred art from millennia past. In cities like Alghero and Bosa, colorful murals and Catalan Gothic architecture reveal a distinct cultural fusion shaped by centuries of influence.

Experience Sardinia Through Its Cuisine

Sardinian food is a celebration of landscape and identity. Savor culurgiones — hand-sealed pasta pockets filled with potato, mint, and pecorino — or malloreddus with saffron and sausage ragù. From roasted suckling pig (porceddu) to the ethereal crispness of pane carasau, every dish tells a story of shepherds, farmers, and coastal life shaped by resilience and creativity.

Sip the Island’s Rare and Powerful Wines

Sardinia's wines are as distinctive as its terrain. Taste bold reds like Cannonau (one of the world’s oldest grape varietals) and elegant whites like Vermentino di Gallura, best enjoyed at a seaside vineyard or a rustic wine bar in the hills. Many local producers still use traditional methods — including amphora aging — and offer tastings paired with sheep’s milk cheese, honey, and cured meats.

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