
Was Reisende sagen ⭐⭐⭐⭐⭐
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Margot - France
Learning about ancient versus modern grains and actually seeing gluten in action made me finally understand why real pasta tastes so different.
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Declan - Ireland
Watching those wonderful old 1950s machines still cranking out pasta in a working Chianti factory was like stepping into a living museum.
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Haruka - Japan
Such a warm, hands-on afternoon in the Tuscan countryside, and leaving with a bag of fresh pasta we'd helped shape was the perfect ending.
Firenze
Einklappbarer Inhalt
Höhepunkte
Enthält
Ausgeschlossen
Treffpunkt
Pastificio Fabbri
Firenze
Auf der Karte
Volle Beschreibung
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