Historic Chocolate Atelier Tasting Experience in Milan

Step into a historic Milanese chocolate atelier, established in 1945, and experience the timeless charm of this elegant workshop and retail space. Located in the heart of the city at Via Victor Hugo, this venue reflects the refined atmosphere of a bygone era, exuding tradition, meticulous craftsmanship, and high-quality products.

Since its inception, the production methods have remained unchanged, with the handmade preparation of marrons glacés and pralines, crafted without the use of preservatives, preserving authentic flavor and artisanal integrity. Marrons glacés are candied chestnuts that are carefully preserved in sugar syrup, resulting in a sweet, tender treat with a rich, nutty flavor. They are a traditional delicacy often enjoyed during festive seasons.

The tasting experience includes a selection of your choice of six exquisite chocolates or five chocolates and their signature marron glacé. An expert host will guide you through the tasting, offering insights into the history, craftsmanship, and unique qualities of each delicacy, making this a truly refined journey into the world of fine chocolates.