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Rome

Olivenöl-Verkostungs-Masterclass mit Weinbegleitung in Rom

Olivenöl-Verkostungs-Masterclass mit Weinbegleitung in Rom

€42,00
€42,00
Sale Ausverkauft

Discover the flavors of Lazio's finest extra virgin olive oils in Rome. Learn professional tasting techniques, sample four DOP oils and enjoy a glass of Frascati Superiore DOCG to conclude the class.

  • Kostenlose Stornierung, 24 Stunden vorher
  • Dauer: 1.0 Stunde
  • Via di Monte Testaccio 91/93
  • Kleine Gruppen bis zu 10 Teilnehmenden
  • Englisch, Italienisch
Vollständige Details anzeigen

Was Reisende sagen ⭐⭐⭐⭐⭐

  • Matteo – Italien

    Die Beherrschung der 'Strippaggio'-Technik mit hochwertigen DOP-Ölen in einem historischen Steinkeller war eine faszinierende römische Erfahrung.

  • Isabella – Brasilien

    Die Kombination aus lokalen Vulkanölen mit handwerklich hergestelltem Brot und Frascati-Wein war absolut erstklassig.

  • Thomas – Niederlande

    Ein brillanter Meisterkurs, der uns lehrte, wie man hochwertiges Öl wirklich schmeckt und dabei die einzigartigen Aromen von Latium genießt.

Rome

Höhepunkte

  • Savor the rich flavors of Lazio's finest extra virgin olive oils
  • Learn professional tasting techniques from an olive oil sommelier
  • Explore the diverse terroirs of Lazio, from Tuscia to Sabina
  • Sample four DOP oils paired with artisanal bread for a full experience
  • Enjoy a glass of Frascati Superiore DOCG to complete your tasting

Enthält

  • Olive oil tasting led by an expert
  • Masterclass on extra virgin olive oils of Lazio
  • Professional tasting techniques
  • Sampling of four DOP oils
  • Artisanal bread pairing
  • Glass of Frascati Superiore DOCG
  • Minors will be served a natural non-alcoholic soft drink instead of wine

Ausgeschlossen

Anreise zum Veranstaltungsort

Treffpunkt

Taste'Accio

  • Via di Monte Testaccio 91/93

Rome

Auf der Karte

Volle Beschreibung

Join a curated olive oil tasting experience in a stone venue in Rome, offering an authentic and immersive environment. Begin with an introduction to Lazio's olive growing history, highlighting the region's diverse terroirs—from the volcanic soils of Tuscia to the rolling hills of Sabina.

Learn professional tasting techniques employed by olive oil sommeliers, including warming the glass to release polyphenols and the ""strippaggio"" method to nebulize the oil onto the palate for a full sensory experience.

Sample four DOP oils from local producers: Sabina DOP, Tuscia DOP, Canino DOP, and Colline Pontine DOP (cultivar Itrana), each exhibiting unique organoleptic properties. Each oil is paired with artisanal bread made through natural leavening, enhancing the tasting experience.

The session concludes with a glass of Frascati Superiore DOCG, completing this refined exploration of Lazio's exceptional olive oils.

Please note that minors will be served a natural non-alcoholic soft drink instead of wine."ì

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