Tour dell'Abbazia, Degustazione di Vini e Pranzo Leggero vicino a Pisa

- Savor the unique flavors of organic wines, including Tempranillo and Chianti
- Discover the history of a Tuscan family estate with roots in the 1950s
- Learn about the traditional approach to vinification with large barrels
- Explore the vineyard and learn about the estate's sustainable practices
- Taste 4 wines that reflect the balance between the vineyard and production

Immerse yourself in the wine history of one of the first Tuscan peasant families to break free from the sharecropping system. Learn how the passion for the land and wine is passed down through generations, with roots dating back to the early 1950s.

Discover how the current owner took the reins of the estate in the 1990s, pursuing a project based on a deep understanding of the territory and patient research. Learn how his dedication led him to select local Sangiovese clones and enhance the Malvasia Nera.

Find out how historical research revealed that century-old Tempranillo vines, present here thanks to the travelers of the Via Francigena, have found a fertile ground in this place to express their unique potential.

In this cellar, where tradition meets innovation, taste wines that reflect the balance achieved between the vineyard and the production process. Witness the traditional approach to vinification, with the use of large barrels and concrete, and discover how concrete fermentation imparts personality to the wines.

As a certified organic estate, their commitment to sustainable practices ensures that their wines are not only delicious but also respectful of the environment. Taste organic wines, including those produced with Tempranillo, a precious and century-old grape variety that makes this estate the first and only in Tuscany to value it so significantly, alongside the region's famous Chianti wines.

- Tasting of 4 wines (+ a little extra, if that is possible)
- Tour of the wine estate
- Historical insights into Tuscan wine
- Tasting of organic wines, including Tempranillo and Chianti