Apulia

Traveling through Puglia is a feast for the senses, where every meal tells the story of the land’s sun-drenched fields and coastal abundance. From handmade orecchiette served with rich tomato sauces to fresh seafood caught daily along the Adriatic, the region offers an authentic and rustic culinary experience. Olive oil, often called “liquid gold,” flows generously here, elevating even the simplest dishes to unforgettable heights

Cose da fare a Apulia: Tour, Esperienze e Degustazioni

🗺️ Geography & Overview
Located in southeastern Italy, forming the "heel" of the boot.

Bordered by the Adriatic Sea (east), Ionian Sea (south), and Basilicata/Campania (west).

Known for flat landscapes, olive groves, and whitewashed towns.

🏛️ Top Cities & Towns
Bari: Regional capital; lively port city with a charming old town (Bari Vecchia).

Lecce: “Florence of the South”; Baroque architecture, Roman amphitheatre.

Alberobello: UNESCO site; famous for its trulli (cone-roofed stone houses).

Ostuni: The “White City” with hilltop views and labyrinthine streets.

Polignano a Mare: Dramatic cliffs and sea caves; great for cliff diving.

Matera (technically in Basilicata, but often linked with Puglia tours): Home to sassi cave dwellings.

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