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Salerno

Visita alla Fattoria di Bufale con Pranzo a Base di Mozzarella a Paestum

Visita alla Fattoria di Bufale con Pranzo a Base di Mozzarella a Paestum

Prezzo di listino €55,00
Prezzo di listino Prezzo scontato €55,00
In offerta Esaurito

Visit a buffalo farm in Paestum's archaeological park. Learn about mozzarella production, visit the buffalos, enjoy a tasting of their product and savor a regional lunch, paired with a local wine.

  • Cancellazione gratuita, 24 ore prima
  • Durata: 2.5 ora
  • Via Porta Marina 29, 84047 Capaccio Paestum
  • Piccoli gruppi fino a 20 partecipanti
  • Italian, Englush
Visualizza dettagli completi
  • João – Portugal

    Seeing the buffaloes up close and tasting mozzarella straight from the farm was an unforgettable experience.

  • Martina – Austria

    A perfect mix of rural life and great food, the lunch alone was worth the visit.

  • Claire – France

    The early morning slot was amazing, watching mozzarella being made felt truly special and authentic.

Salerno

Leggi dell'attività

Caratteristiche principali

  • Savor the rich, delicate flavor of fresh mozzarella di bufala
  • Enjoy a regional meal featuring multiple courses and a local wine
  • Choose from a variety of traditional dishes for your main course
  • Visit the buffalo farm and learn how they are bred
  • See the cheese-making process firsthand (only at 8AM)

Include

  • Visit to a buffalo farm
  • Seeing the cheese-making (only at 8AM)
  • Tasting session of fresh mozzarella di bufala
  • Regional meal with multiple courses
  • Local wine
  • Still water
  • Freshly baked bread

Esclude

Transportation to the venue
Cheese-making visit for time slots other than 8:00 AM

Punto d'incontro

Masseria Lupata

  • Via Porta Marina 29, 84047 Capaccio Paestum

Salerno

Sulla mappa

Descrizione completa

Experience an authentic visit to a buffalo farm nestled in the historic surroundings of Paestum's archaeological park. This immersive tour offers a behind-the-scenes look at the traditional buffalo breeding and mozzarella cheese production process.

To observe the cheese-making phase, select the 8:00 AM time slot, with the farm visit concluding at 9:30 AM and including also the visit to the buffalo farm. Afterward, explore the archaeological park at your leisure while waiting for the return at 12pm for the delicious included lunch.

For the other times, the cheese-making visit will not be included, but only the buffalo farm visit and lunch will.

Indeed, after the farm visit and after seeing the buffalos, the experience continues with a tasting of fresh mozzarella di bufala, allowing you to savor its rich and delicate flavor straight from the source. Then, you will enjoy a regional multi-course lunch, perfectly complemented by local wines, for a truly authentic culinary experience.

The meal begins with a choice of appetizers such as a cheese platter with bocconcini, provola, ricottina, and Parma ham from Langhirano aged 24 months, along with buffalo salami, or a Caprese salad with buffalo mozzarella, San Marzano tomatoes, and fresh basil.

For the main course, select from a variety of traditional dishes, including cavatelli cilentani with buffalo mozzarella, garden tomatoes, and basil, ricotta and scamorza-stuffed crepes, Sicilian-style baked bucatini with garden eggplants, Cilento-style meatball with tomato sauce on toasted bread, homemade sausage with potatoes roasted to perfection, or vegetable fingers featuring eggplant parmigiana with buffalo mozzarella and San Marzano tomatoes, potato gateau with smoked scamorza, and a Cilento stew with peppers, eggplants, and zucchinis.

For dessert, options include a ricotta and chocolate crumble tart or a ricotta and pear cheesecake.

The meal is accompanied by still water, house red wine and freshly baked bread, offering a complete taste of local culinary traditions in a unique archaeological setting.

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