Visita e Degustazione in Valpolicella alla Cantina Montecariano

• Savor the flavors of 4 iconic wines of Valpolicella, paired with cheese & ham
• Immerse yourself in the world of wine barrels, each adding unique flavors
• Uncover the secrets of grape cultivation such as Pergola Veronese
• Discover the charm of winemaking with a guided cellar tour
• Explore the vineyards and learn about the fieldwork that ensures quality

Embark on a winery tour and tasting in Valpolicella. Explore the vineyard, fruit cellar, and barrel room of Cantina Montecariano. Taste 4 wines paired with local cheeses and cured meats.

In the heart of Valpolicella, time stands still amidst centuries-old vines and breathtaking landscapes. This is where Cantina Montecariano comes to life, fueled by a unique passion for winemaking.

Embark on an unforgettable journey through the vineyards, the fruit cellar, and the aging barrels. Indulge in tasting 4 iconic wines paired with local cheeses and cured meats.

With the enological guides, discover the vineyards cultivated both with the Veronese pergola and the Guyot method. Step into the estate to understand the fieldwork that ensures a quality product.

Great wine is born from meticulous care both in the vineyard and in the cellar. Uncover the secrets of the first fermentations in steel, where all wines begin.

Next, explore the oak and wood barrels, each imparting unique characteristics to the wine. A singular passion for the winemakers who meticulously seek the perfect tasting notes for each label.

Start by tasting the wines that define Valpolicella: the Classico, the Superiore, and the Amarone Riserva. Complete this sensory journey with the Amandorlato, a passito that embodies the delicate balance between winemaking artistry and the withering of grapes, enveloping you with its warmth and harmony.

Experience an unforgettable journey where history, tradition, and passion merge in an exploration of Valpolicella's delights.

• Guided tour of the vineyard, fruit cellar, and barrel room
• Tasting of 4 iconic wines paired with local cheeses and cured meats
• Enological guide to discover vineyard cultivation secrets
• Experience of the wine fermentation process
• Exploration of oak and wood barrels used in wine aging