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Firenze

Chianti Pasta Making Show & Factory Tour near Florence

Chianti Pasta Making Show & Factory Tour near Florence

Prezzo di listino €49,00
Prezzo di listino Prezzo scontato €49,00
In offerta Esaurito

Discover the art of pasta-making at a factory in the Chianti area of Tuscany. Learn about the history and techniques of Italian pasta production and take home a package of freshly made pasta.

  • Cancellazione gratuita, 24 ore prima
  • Durata: ora
  • Piazza Emilio Landi 18, 50022 Strada In Chianti FI
  • Piccoli gruppi fino a 20 partecipanti
  • Italian, English
Visualizza dettagli completi
  • Margot - France

    Learning about ancient versus modern grains and actually seeing gluten in action made me finally understand why real pasta tastes so different.

  • Declan - Ireland

    Watching those wonderful old 1950s machines still cranking out pasta in a working Chianti factory was like stepping into a living museum.

  • Haruka - Japan

    Such a warm, hands-on afternoon in the Tuscan countryside, and leaving with a bag of fresh pasta we'd helped shape was the perfect ending.

Firenze

Contenuto comprimibile

Caratteristiche principali

  • Discover the art of pasta-making at a factory in the Chianti area
  • Learn about the history and techniques of Italian pasta production
  • Watch the production and drying processes using 1950s machines
  • Gain knowledge to identify healthy, artisanal pasta during a lesson
  • Take home a package of freshly made pasta as a souvenir

Include

  • Introductory lesson on pasta
  • Guided tour of the pasta factory
  • Observation of pasta production and drying processes
  • Package of freshly made pasta

Esclude

Transportation to the venue
Food & Drinks

Punto d'incontro

Pastificio Fabbri

  • Piazza Emilio Landi 18, 50022 Strada In Chianti FI

Firenze

Sulla mappa

Descrizione completa

Discover an authentic pasta-making experience in the heart of the Chianti area in Tuscany. Visit the only pasta factory in the area that offers an immersive journey into the world of handcrafted pasta.

Begin with an introductory lesson on pasta, exploring the differences between ancient and modern grains, and delving into the properties of gluten through a practical demonstration. This foundational knowledge highlights why gluten is a crucial component in traditional pasta production.

Following the educational segment, be guided through the traditional steps of pasta crafting using historic machinery from the era, witnessing firsthand the artisanal techniques that have been preserved over decades.

The highlight of the experience takes place in the heart of the pasta factory, where you can observe the production and drying processes of pasta using authentic machines from the 1950s. At the end of the visit, take home a package of freshly made pasta.

Altre esperienze nella zona di Firenze e dintorni

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