La Spezia

Corso di cucina di pasta e pesto con aperitivo a La Spezia

€89,00

In offerta Esaurito

Learn to make classic pesto and fresh pasta in a charming home setting in Spezia, Cinque Terre. Enjoy an aperitivo with focaccia, pesto, cured meat, cheese and wine as you take in stunning sea views.

Cancellazione gratuita, 24 ore prima

Durata: ora

Via Martiri del Risorgimento 65

Piccoli gruppi fino a 15 partecipanti

Italian, English

Visualizza dettagli completi

Cosa dicono i viaggiatori ⭐⭐⭐⭐⭐

Daniel – Australia
Cooking fresh pasta with a sea view over Cinque Terre was simply unforgettable.
Sophie – Netherlands
Relaxed, authentic, and incredibly tasty—the pesto made with mortar and pestle was a highlight.
Marta – Poland
The home atmosphere made the experience feel warm and personal, like cooking with friends.

La Spezia

Caratteristiche principali

Learn to make classic pesto using a mortar and pestle
Prepare fresh pasta from scratch and embrace the art of handmade pasta
Enjoy an aperitivo with focaccia, pesto, cured meat, cheese and wine
Take in breathtaking sea views as you cook in a charming home setting
Immerse yourself in traditional Italian culinary techniques in a home setting

Include

Cooking workshop
Preparation of classic pesto
Preparation of fresh handmade pasta
A dish of your handmade pasta with your handmade pesto sauce
Aperitivo with focaccia, pesto, cured meat and cheese
Water, coffee and wine
Final certificate indicating you are a pesto master

Esclude

Transportation to the venue

Punto d'incontro

Pasta e Pesto Lab

Via Martiri del Risorgimento 65

La Spezia

Sulla mappa

Descrizione completa

Experience a relaxed and authentic cooking workshop in a charming home setting in La Spezia, with stunning sea views of Cinque Terre. This 2.5-hour class offers an immersive journey into traditional Italian culinary techniques.

Learn to make classic pesto using a mortar and pestle, emphasizing the artisanal process and handmade quality. Prepare fresh pasta, similar to tagliatelle, from scratch, allowing you to embrace the art of handmade pasta.

To complement the cooking activity, you will eat what you cooked for and enjoy an extra aperitivo featuring focaccia, pesto, cured meat and cheese, along with water, coffee and wine.

In the end, participants will also get a certificate indicating the mastery of pesto making and pasta making.

Surrounded by breathtaking sea vistas, this experience provides a perfect blend of hands-on craftsmanship, genuine Italian flavors, and a relaxed atmosphere, ideal for those seeking an authentic and enjoyable culinary adventure.