Reggio Emilia is synonymous with Parmigiano Reggiano, the “King of Cheeses.” This world-renowned cheese is crafted in the surrounding countryside following centuries-old traditions. Visiting a local dairy is a must-do for food lovers. Witness the cheese-making process, from milk curdling to the aging rooms where the wheels mature for up to 36 months, and enjoy a tasting paired with local wines or honey.
The region is also famed for its Lambrusco, a sparkling red wine with fruity, slightly dry notes. Produced in the vineyards of Reggio Emilia, Lambrusco is the perfect accompaniment to the city’s rich cuisine. Try it alongside erbazzone, a savory pie filled with Swiss chard, spinach, and Parmigiano Reggiano, or with gnocco fritto, golden fried dough often served with cured meats like prosciutto di Parma and culatello di Zibello.
For pasta enthusiasts, cappelletti in brodo is a quintessential dish in Reggio Emilia. These small, stuffed pasta parcels, served in a hearty broth, are the epitome of comfort food. For dessert, indulge in spongata, a pastry filled with honey, nuts, and spices, often enjoyed during festive seasons.
What to See in Reggio Emilia: History and Architecture
Reggio Emilia boasts a compact and walkable historic center filled with architectural gems. Start your journey at Piazza Prampolini, the city’s main square, home to the Duomo (Cathedral of Santa Maria Assunta), whose Romanesque façade and striking interior showcase centuries of history. Nearby, the Basilica della Ghiara is a Baroque masterpiece, adorned with magnificent frescoes that narrate biblical stories.
Discover Reggio Emilia’s revolutionary legacy at the Museo del Tricolore, dedicated to the Italian flag, which was first adopted in this very city in 1797. The museum chronicles the story of the flag and its role in the unification of Italy.
Art lovers will appreciate the Palazzo Magnani, an elegant building that hosts world-class exhibitions, or the Chiostri di San Pietro, a restored monastery that now serves as a cultural hub with stunning cloisters.
Charming Villages and Countryside Near Reggio Emilia
The countryside surrounding Reggio Emilia is dotted with picturesque villages and rolling hills that invite exploration.
Visit Scandiano, a charming town surrounded by vineyards and home to the majestic Rocca dei Boiardo, a medieval fortress that has been beautifully preserved. In Correggio, stroll through its peaceful streets and discover its artistic treasures, including frescoes by Antonio Allegri, better known as Correggio.
For an off-the-beaten-path experience, explore Castelnovo ne’ Monti and the iconic Pietra di Bismantova, a striking rock formation that inspired Dante Alighieri in The Divine Comedy. This natural landmark offers hiking trails with panoramic views of the Apennines.
The villages of the Matilde di Canossa area, such as Canossa and Quattro Castella, are steeped in medieval history. Visit the ruins of the Castle of Canossa, once home to Countess Matilda of Tuscany, a pivotal figure in Italian and papal history.
Nature and Outdoor Adventures
Nature lovers will find plenty to explore in the Apennine Mountains near Reggio Emilia. The Parco Nazionale dell’Appennino Tosco-Emiliano is a UNESCO Biosphere Reserve, offering a wealth of hiking and cycling trails through forests, meadows, and ancient villages. The Pietra di Bismantova is particularly popular for rock climbing and trekking.
For a more leisurely experience, the Po River Park provides opportunities for birdwatching, cycling along riverbanks, and picnicking amidst tranquil surroundings.
Festivals and Traditions
Reggio Emilia comes alive during its festivals, where visitors can immerse themselves in local traditions and flavors. The Sagra del Parmigiano Reggiano celebrates the city’s most iconic product, with tastings, workshops, and demonstrations of traditional cheese-making techniques.
The Festa del Tricolore, held every January, honors Reggio Emilia’s role in creating the Italian flag with parades, performances, and historical reenactments.
In autumn, the Festival della Musica and various food festivals highlight the region’s rich cultural and culinary heritage, featuring everything from local truffles to chestnuts and Lambrusco wine.
